Bod-Inc: E-045
Eusebius Caesariensis
Historia ecclesiastica (ed. Gaufredus Boussardus).
Analysis of Content
a1r [Title-page.]
a1v Boussardus, Gaufredus: [Letter addressed to] Stephanus Poncierus Archbishop of Sens. Incipit: ‘[E]cclesiastice historie vtilitatem pariter et amenitatem mecum reputans . . .’ Explicit: tuum ama semper te amatem
a2v Rufinus, [Tyrannius]: ‘Prologus'. See E‑041.
a3r Eusebius Caesariensis: Historia ecclesiastica (books 1-9). Translated by Tyrannius Rufinus. Edited by Gaufredus Boussardus. ed. Schwartz and Mommsen, I 7-507, II 519-903.
k4v [Rufinus, Tyrannius: Prologue.] ed. Schwartz and Mommsen, II 957.
k4v Eusebius Caesariensis [pseudo-; Rufinus, Tyrannius]: Historica ecclesiastica (books 10-11). ed. Schwartz and Mommsen, II 960-1040.
m5v [Colophon.]
A1r Boussardus, Gaufredus: ‘Tabula'.
B9r Andrelinus, Publius Faustus: ‘Carmen'. Incipit: ‘Inclita si queris sanctorum gesta virorum | Omnia tam cultum scripta volumen habet'; 5 elegiac distichs. See Publius Faustus Andrelinus, ‘Amores' sive ‘Livia’, ed. Godelieve Tournoy-Thoen, Verhandelingen van de Koninklijke Academie voor Wetenschappen, Letteren en Schone Kunsten van België, Klasse der Letteren, 44/100 (Brussels, 1982), 221-2.
Imprint
Imprint: Paris: Pierre Levet for himself and for Johannes de Coblenz, 31 Aug. 1497. 4°.
Collation
Collation: a–l8 m6 A8 B10.
References
ISTC: ie00128000
GW: GW 9438;
Hain: HC 6713; C 2358;
Goff: Goff E‑128;
BMC: BMC VIII 103;
Proctor: Pr 8067;
Others: Hillard 785; Oates 2993; Rhodes 749; Sheppard 6287.
LCN: 14386680
Copies
Copy number: E-045(1)
Wanting the blank leaf B10.
Binding: Half parchment over marbled paper boards.
Size: 249 × 177 × 20 mm.
Size of leaf: 243 × 167 mm.
Some early marginal notes and underlining in the text.
Provenance: Augustus Frederick, Duke of Sussex (1773-1843); book-plate with handwritten shelfmark ‘AA.d.15' (‘V.d.17' cancelled): see Lee, Royal Bookplates, 41 no. 24; not found in sale catalogues. Purchased for £0. 15. 0: see Books Purchased (1844), 16.
SHELFMARK: Auct. Q sub. fen. 2.3.
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